Melt the chocolate chips in the microwave for 1 minute and 30 seconds.
Once the chocolate is melted, dip each end of the spoons and lay the chocolate covered spoons on a parchment covered sheet.
Place in the freezer for 30 minutes.
Re dip into the chocolate and stick back into the freezer.
Once the third layer is on the spoon, covered the chocolate with sprinkles, place back onto the parchment, and freeze for 30 more minutes.