Gluten-Free Strawberry Brownie Kabobs

Course Dessert
Cuisine American
Keyword Valentine
Prep Time 10 minutes
Total Time 10 minutes
Servings 4


  • 1/4 cup melted coconut oil
  • 2 eggs
  • 2 tablespoons water
  • 1 box gluten-free brownie mix
  • 5 strawberries per skewer
  • 1 bag marshmallows
  • 1 8x8 glass pan


  1. Preheat the oven to 350 degrees F and grease the bottom of the pan with melted coconut oil. Line the pan with parchment paper.

    Mix together the mix, oil, eggs, and water in a medium bowl until well blended. Pour into the pan.

    Bake in the oven for 30 minutes or until a tooth pick inserted into the center is clean.

    Pull out the brownies and cut into 1/2 inch squares. Stick a marshmallow, strawberry, and brownie square onto a skewer.