I am obsessed with a chocolate cake that also tastes identical to the best dessert known to man. Campfire s’mores plus chocolate cake equals ambrosial goodness. I have no idea why this dessert has not been on the covers of more food magazines. This delectable dessert is chewy, and it tastes like fudge. Why doesn’t Food Network or Bón Appetite cook up this cake but add tahini or orange zest? P.S. You can do that.