“Christmas Eve is coming soon, now you dear old man..” I can not believe that Christmas is tomorrow. Seriously? I’m so excited for Christmas. You know why? We’ll be able to celebrate the birth of God’s own son, visit with family, and eat delicious food. Speaking of food, this recipe is the perfect way to disguise a gluten-free dish. It also helps with introducing family and friends to the realm of gluten-free.
These Christmas cookies are delectable, chewy, and soft right out of the oven. Besides, what’s Christmas without Christmas cookies? They may be called Snow Topped Mountains, Dirty Snowballs, Crackled Cookies, or Russian tea cakes, but we can all agree on one thing. That these cookies are addicting! I dare you to eat just one.