What time is it? Pizza time. I don’t know about you, but I sure do like an excellent, enjoyable, and exquisite environment when it comes to dining out. Hideaway Pizza is no exception. They are a rare restaurant chain because they are only based in Oklahoma and Arkansas. Three things that you should know about Hideaway before visiting Hideaway are the history of the chain, the New York style atmosphere, and the flavorful food.
Anddddd I’m back! Back from where Evelyne? Well, I came back from my new favorite steakhouse, Montana Mike’s. As soon as I opened the wooden doors into the steakhouse, I realized that this place was one of a kind. As a food and travel blogger, I enjoy and examine restaurants so you all will know if going there would be worth your time.
So, What’s the Montana Mike’s Secret?
The secret of Montana Mike’s is in the history, atmosphere, and delicious, delectable, and devourable meals.
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Tea is an infusion of dried herbs, bark, leaves or fruit that is used for medicinal or personal purposes.
I have four words for you: I don’t drink coffee. (Gasp!) Yeah, I know. I’m one of the few Americans who doesn’t rely on ground coffee beans mixed with water, milk, and spices. Instead, I rely on an infusion of dried fruit to wake me up or put me asleep. Ever since I was a little kid, I have enjoyed drinking tea, not coffee. To me, coffee has a weird flavor. I’ve drunk coffee a few times, but only because I poured more than a teaspoon of sugar in it. Speaking of tea, one of my favorite tea companies is Yogi. Yogi started in 1984 after a group of yoga students attempted to brew the tea that their yoga teacher would brew for them. Yogi started with three flavors, now they have over 60 flavors, and they sell in grocery stores across America, Canada, Europe, and Japan.
I am obsessed with a chocolate cake that also tastes identical to the best dessert known to man. Campfire s’mores plus chocolate cake equals ambrosial goodness. I have no idea why this dessert has not been on the covers of more food magazines. This delectable dessert is chewy, and it tastes like fudge. Why doesn’t Food Network or Bón Appetite cook up this cake but add tahini or orange zest? P.S. You can do that.
Happy belated 2018!! I can not believe that it’s a new year, which means that new blog posts are coming. One thing that I immensely enjoy about starting a new year is creating a list of places you want to visit during that year and then at the end of the year, you are able to look back to see where you went and identify if you visited where you planned on traveling to.
I don’t know if you all knew this, but I really like the state of Oklahoma. I love the weather, the culture, the food, the architecture, etc. But one of the places I’d never been to before was The Orr Family Farm. This farm is the perfect place for groups of all ages because there are so many family-friendly options. Football, jump pads, pedal carts, ziplining, you name it. It’s probably there.
“Christmas Eve is coming soon, now you dear old man..” I can not believe that Christmas is tomorrow. Seriously? I’m so excited for Christmas. You know why? We’ll be able to celebrate the birth of God’s own son, visit with family, and eat delicious food. Speaking of food, this recipe is the perfect way to disguise a gluten-free dish. It also helps with introducing family and friends to the realm of gluten-free.
These Christmas cookies are delectable, chewy, and soft right out of the oven. Besides, what’s Christmas without Christmas cookies? They may be called Snow Topped Mountains, Dirty Snowballs, Crackled Cookies, or Russian tea cakes, but we can all agree on one thing. That these cookies are addicting! I dare you to eat just one.
Can we talk about how it’s only two days away until Christmas? The month of December and the year of 2017 have flown by so fast. So many exciting events have happened this year. I can’t wait for what 2018 has in store for the blog. Merry Christmas and a Happy New Year to you all!
May I introduce you to the best bread in the world. Cheesy Garlic Bread. This stuff is super gooey, lightweight, yeast-free, cheesy, crumb-less bread. Way back in 2006, I really liked Red Lobster cheesy appetizer bread(and I still do.) But the only problem is that I can’t visit Red Lobster all the time. Otherwise, I would go every single day and just have appetizers. (I know, I have a problem.)