Can we talk about how it’s only two days away until Christmas? The month of December and the year of 2017 have flown by so fast. So many exciting events have happened this year. I can’t wait for what 2018 has in store for the blog. Merry Christmas and a Happy New Year to you all!
May I introduce you to the best bread in the world. Cheesy Garlic Bread. This stuff is super gooey, lightweight, yeast-free, cheesy, crumb-less bread. Way back in 2006, I really liked Red Lobster cheesy appetizer bread(and I still do.) But the only problem is that I can’t visit Red Lobster all the time. Otherwise, I would go every single day and just have appetizers. (I know, I have a problem.)
This sweet roll is phenomenal! It’s facile to make and really tempting to eat the whole loaf in one sitting. The aroma is honey, delectable, ambrosial, appetizing, and mouthwatering and it just makes you want to eat the whole loaf before anyone else can even taste a crumb.
I stumbled on this recipe almost by accident. There is a book called The Backyard Homestead by Carleen Madigen and she has a recipe entitled Easy Quick Bread. That is the base of this delicious cheesy garlic bread. The only thing that differs between the garlic bread recipe and her recipe is that she wrote the recipe with no time limit on the bread, only that the bread is done when the tester comes out clean.
- 1 1/2 cup Bob's Red Mill 1-for-1 Flour
- 1/2 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup softened butter (not melted)
- 1/2 cup sugar
- 1 egg
- 3/4 cup milk
- 2 tsp garlic powder
- 1 cup sharp cheddar cheese
1. In a large bowl, combine the flour, baking powder, and salt.
2. In another bowl, cream together the butter and sugar.
3. Add the egg to the butter and sugar. Mix well.
4. Stir in the milk and add the liquid mixture quickly to the dry ingredients.
5. Whisk enough to just moisten.
6. Mix the garlic and cheese into the batter.
7. Bake in a greased 9-by 5-inch loaf pan and bake at 350 degrees for 47 minutes.
8. Cool in pan and remove to a wire rack until completely cool.
Comment of the week: What is the first recipe that you want to make in 2018? Comment down below.