Chilaquiles And Peachy Party Guacamole

 

Chilaquiles

Disclaimer: Some of these links are affiliate, which means when you purchase that product, a portion of the sales comes directly back to me. Thank you for supporting Evelyne’s Epicurean Expeditions. 

What is Chilaquiles?

Chilaquiles originated in Mexico. The word Chilaquiles originated from the Aztecs, and it means chilis and greens. It is usually eaten at breakfast or lunch and has been used to help hangovers.

There are many variations of this dish. For example, in central Mexico, the tortilla chips are supposed to be crispy. Shortly after the chilaquiles are done cooking, all the ingredients except the salsa are poured on the tortilla chips. The salsa isn’t added to the dish until it is about to be served. In Guadalajara, cazuelas, which is flavored stock, are kept simmering with the Chilaquiles to form a thick stew similar to polenta.

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The How, When, Where and Why About Tea.

Disclaimer: Some of these links are affiliate, which means when you purchase that product, a portion of the sales comes directly back to me. Thank you for supporting Evelyne’s Epicurean Expeditions. 

Tea is an infusion of dried herbs, bark, leaves or fruit that is used for medicinal or personal purposes.

I have four words for you: I don’t drink coffee. (Gasp!) Yeah, I know. I’m one of the few Americans who doesn’t rely on ground coffee beans mixed with water, milk, and spices. Instead, I rely on an infusion of dried fruit to wake me up or put me asleep. Ever since I was a little kid, I have enjoyed drinking tea, not coffee. To me, coffee has a weird flavor. I’ve drunk coffee a few times, but only because I poured more than a teaspoon of sugar in it. Speaking of tea, one of my favorite tea companies is Yogi. Yogi started in 1984 after a group of yoga students  attempted to brew the tea that their yoga teacher would brew for them. Yogi started with three flavors, now they have over 60 flavors, and they sell in grocery stores across America, Canada, Europe, and Japan.

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GF S’mores Cake Made From Scratch Recipe

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I am obsessed with a chocolate cake that also tastes identical to the best dessert known to man. Campfire s’mores plus chocolate cake equals ambrosial goodness. I have no idea why this dessert has not been on the covers of more food magazines. This delectable dessert is chewy, and it tastes like fudge. Why doesn’t Food Network or Bón Appetite cook up this cake but add tahini or orange zest? P.S. You can do that.

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Gluten-Free Chocolate Crinkle Christmas Cookies

“Christmas Eve is coming soon, now you dear old man..” I can not believe that Christmas is tomorrow.  Seriously? I’m so excited for Christmas. You know why? We’ll be able to celebrate the birth of God’s own son, visit with family, and eat delicious food. Speaking of food, this recipe is the perfect way to disguise a gluten-free dish. It also helps with introducing family and friends to the realm of gluten-free.

These Christmas cookies are delectable, chewy, and soft right out of the oven. Besides, what’s Christmas without Christmas cookies? They may be called Snow Topped Mountains, Dirty Snowballs, Crackled Cookies, or Russian tea cakes, but we can all agree on one thing. That these cookies are addicting! I dare you to eat just one.

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Copycat Cheesy Garlic Bread

Can we talk about how it’s only two days away until Christmas? The month of December and the year of 2017 have flown by so fast. So many exciting events have happened this year. I can’t wait for what 2018 has in store for the blog. Merry Christmas and a Happy New Year to you all!

May I introduce you to the best bread in the world. Cheesy Garlic Bread. This stuff is super gooey, lightweight, yeast-free, cheesy, crumb-less bread. Way back in 2006, I really liked Red Lobster cheesy appetizer bread(and I still do.) But the only problem is that I can’t visit Red Lobster all the time. Otherwise, I would go every single day and just have appetizers. (I know, I have a problem.)

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GF Black Pepper Naan

Naan is the perfect way to introduce you and your family to the Indian cuisine.

I’m sure many of y’all are wondering why I have not posted in
over a month. Well, here’s why. I’m not very good at keeping track with a planner, but I
am getting better at planning out my week. Creating new and unique content each
week is hard work, but it’s worth it.

Anyways, now that all of that is out of the way…

Merry Christmas! Why not share the joy of the holidays on Pinterest and tag me @evelynesepicureanexpeditions.

Doesn’t it seem like lately many celebrities have been supporting the Gluten-Free food craze? They tweet about, they Instagram it, share it on snapchat, etc. But some people are medically allergic to gluten. They are diagnosed with Celiac disease, which affects 1 in every 133 Americans; that’s roughly 2 million people. Even if you don’t have Celiac disease, you could have gluten sensitivity.

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